This Trinidad Scorpion sauce is on fire. Use on anything from fish tacos to some chicken.
Ingredients
Aged Pickled Pimento Scorpion and Scotch Bonnet Peppers, (Peppers, Vinegar, Salt), Water, Modified Corn Starch, Garlic, West Indian Herbs, Potassium Sorbate (As a preservative), Soybean Oil, Xanthan Gum
